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New Year’s Eve

La Central by Mario Pagán

Distinctive flavors crafted by our renowned Puerto Rican chef, Mario Pagán. A tropical-style steakhouse known for its creative use of sugar cane and rum in each dish. Our finest and most diverse culinary offerings will surely be a once-in-a-lifetime experience.

Ticket includes a 2-hour open bar and non-alcoholic beverages.

First Seating $200.00 (plus applicable taxes)
Second SeatingInterior $350.00 (plus applicable taxes)
Outdoor $300.00 (plus applicable taxes)
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Menu
First Course

Caviar & Scallop Crudo
Lime & "Guacabo Honey", Brioche Tostada

Second Course

Truffle Lobster Risotto
Main Lobster, Citrus Herbs Breadcrumbs,
White Truffle Shaved

Main Course

(Choice of One)
Halibut Filet
Charred Sweet Gem, "Caldo Santo Broth", Salmon Roe
or
Wagyu Filet Mignon
Sambar Lentil Fricassee, Winter Black Truffles

Dessert

(Choice of One)
Coco & Pitorro
Coconut Mousse, Cinnamon Whipped Ganache,
Almond Pitorro Ice Cream
or
Paleta de Avellanas
Hazelnut Ganache, Chocolate Sponge, Coffee Cream

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