Where authentic flavors meet a festive atmosphere. Every ingredient comes together in a delicious celebration of life, turning every moment into a tasty fiesta. From classic Flautas to innovative dishes, experience the best of Mexican-inspired cuisine.
Ticket includes a 2-hour open bar and non-alcoholic beverages.
Caldo de la Tlalpan / Caldo Tlalpeño:
A traditional Mexican chicken broth infused with the subtle heat of chipotle and a blend of aromatic herbs.
Served with tender boiled chicken thigh, chickpeas, and seasonal vegetables for a comforting and authentic start Allergens: None (contains legumes - chickpeas)
Dúo de Flautas Birrieras / Mexican Flautas Duo
Crisp rolled tortillas filled with slow-braised beef birria and melted Monterey cheese, elegantly presented over a bed of cilantro-infusedoil
— a refined interpretation of a Mexican classic
Allergens: Dairy, gluten
(Choice of One)
Fajitas Mar y Tierra del Bajío / Surf & Turf Fajitas
A harmonious pairing of grilled New York steak and jumbo shrimp, finished with a roasted pepper cream sauce. Served alongside* confit young onions to complement the richness of the dish
Allergens: Shellfish, dairy
Salmón Verde del Valle / Grilled Salmon
* Succulent grilled salmon finished in the oven for perfect texture, served over Mexican green rice. Accompanied by a delicate beurre blanc sauce and a medley of seasonal vegetables.
Allergens: Fish, dairy
Pollo al Mezcal de Oaxaca / ¼ Roasted Chicken Quarter chicken marinated in a blend of dried chiles and butter, glazed with a citrus mezcal reduction.
Served with tender nopales and spicy papas a la diabla for a bold yet balanced flavor experience
Allergens: Dairy
Milhojas de Limón Yucateco / Key Lime Puff Pastry
A delicate puff pastry layered with lime mousse and topped with house-made flamed meringue. Finished with a refreshing mint and lime simple syrup for a bright, elegant finale
Allergens: Gluten, eggs, dairy
Caesar Salad
Half Romaine hearts dressed in a smoky poblano pepper vinaigrette, finished with crispy tortilla strips for texture and depth
Allergens: None (contains corn)
Mushroom "Tinga Style" Mini Tostadas
Miniature tostadas topped with sautéed mushrooms prepared tinga-style, offering a savory and smoky plant-based bite
Allergens: None (contains corn)
(Choice of One)
Portobellos Asados del Altiplano / Portobello Mushrooms
Grilled portobello caps filled with smoked plant-based Impossible asada meat, served over a smooth black refried bean bed - rich, hearty, and satisfying
Allergens: Soy (from Impossible asada)
Mexican Quinoa
A vibrant quinoa bowl layered over black refried beans, finished with microgreens and a drizzle of citrus-infused oil for freshness
Allergens: None
Vegan Tres Leches
A luxurious plant-based interpretation of the classic dessert, featuring almond, oat, and coconut milks. Topped with coconut whipped cream and seasonal fruits for a smooth, indulgent close to the evening
Allergens: Tree nuts (almond, coconut), oats
DISTRITO T-Mobile - All Rights reserved © 2025. The content and illustrations in this presentation are for marketing purposes only and are conceptual in nature. They should not be relied upon as a representation, express or implied, of the final detail features of DISTRITO T-Mobile, and they should not be relied to represent the actual tenants of DISTRITO T-Mobile upon opening. DL, LLC and DL Hotel Company, LLC expressly reserve the right to make any modifications, revisions, and changes they deem desirable to the layout and concepts at DISTRITO T-Mobile in their sole and absolute discretion, or as may be required by law or governmental bodies.